Japanese Hotcakes

Try making these Japanese Hotcakes!

Cooking time: 30 min.

Servings: 4

I just had to try making Japanese Hotcakes myself! They’re sweeter than your typical, flat pancakes, they also look way cooler.


Ingredients:

  • 2 large eggs, separated
  • 1 cup of buttermilk
  • ¼ cup sugar
  • ½ tsp. vanilla
  • 1½ cups of flour
  • 1 tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. cinnamon
  • 2 Tbsp. Coconut Oil, melted

Tip/Tools

  • ring mold or circle cookie cutter
  • heatproof bowl/casserole that will fit over the ring molds

Method:

  1. Warm the ring mold(s) on the griddle for a minute or two before brushing the mold and the griddle generously with melted coconut oil. Pour in enough batter to fill the ring mold 1/3 of the way.
  2. To get the remaining recipe, click Here

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